Wednesday, April 15, 2009

A Shout Out to Cincinnati Chili

A great story ran in the Washington Post the other day, highlighting the wonders of Cincinnati-style Chili.

I hosted the reporter at Price Hil Chili, but as you can see from the story, he did a full tour. Great to see this wonderful local tradition receive national attention:

7 comments:

Julie said...

Fun times, yeah? I hosted him at Dixie Chili. It was a pretty well-rounded article.

Stephen JohnsonGrove said...

I'm sure I am risking my life by posting this here, but may I ask: why do people eat this stuff?

Anonymous said...

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Talk about cut and run - OH 02 !


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Quim said...

This guy comes here from DC and you guys drag him to chili parlors ?
LOL
Glad we have a tourism board !
Glad you made it down to the Camp !

David Pepper said...

He came here specifically FOR the chili parlors.

You're a brave man, Stephen.

Anonymous said...

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No one can claim that any Cincinnatian is anal retentive !


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Anonymous said...

Stephen: We know you are not native, and that is not necessarily a bad thing.

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